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INTERNATIONAL CUISINE - WEEK 1 (INTRODUCTION ABOUT INTERNATIONAL CUISINE)

The introduction about the International Cuisine -      -    An  international cuisine  is a cuisine that is practiced around the world. A cuisine is a characteristic style of cooking practices and traditions, often associated with a specific region, country or culture. To become a global cuisine, a local, regional or national cuisine must spread around the world, its food served worldwide. There have been significant improvements and advances during the last century in food preservation, storage, shipping and production, and today many countries, cities and regions have access to their traditional cuisines and many other global cuisines. History of International Cuisine - Cuisine  (from  French   cuisine , "cooking; culinary art; kitchen"; ultimately from  Latin   coquere , "to cook") is a characteristic style of  cooking practices and traditions, often associated with a specific  culture . Cuisines are often named after the geographic areas or regions t
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INTERNATIONAL CUISINE - WEEK 4 (ITALIAN CUISINE & ALA CARTE STYLE)

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Introduction of Italian cuisine and ala carte style -        -  We choose the Italian cuisine because it is in syllables and we want to learn about the Italian cuisine that we didn’t learn before. About the ala carte style, we do the ala carte style in week 4 it’s because the ingredients and thing we order from suppliers not enough so on that day we must buy other things and ingredients that we need. The Italian cuisine basically it is the cuisine from Italy. For the ala carte style its mean when the customer to our fine dining, they order the menu they want. After that, after we receive the order we sent it to the kitchen so the chef will cook based on the menu that customer order. Recipe: Spaghetti Marinara  -        spaghetti pasta -       2 1/2 tbsp olive oil , separated -       10 oz / 300g seafood Marinara mix , or make your own -       2 garlic cloves , minced -       1/2 onion , finely chopped (~1/2 cup) -       2 cups tomato passata/tomato puree (Note 3) O
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