Nur Erra Noramin

GREEN SALAD -           A  green salad  is a salad made mainly with lettuce and other green vegetables . 1. Mild Green Ä   Using mild lettuce to make the mild green salad. 2. Bitter Green Ä   Mixed green leaves of a variety of salad vegetables with a bitter taste, such as endives, chicory, or spinach. 3. Spicy Green Ä   This is a spicy salad but that does not mean it has the numbing, fiery heat that takes away from the flavour of the vegetables 4. Herbs & Flour Micro Green Ä   Micro greens with grated carrots, cubed avocado, raw sunflower seeds, topped with a little lemon juice and olive oil and a soft poached egg on the side. SIDE SALAD -           A  side salad is a  bowl of salad for one person which is served with a main  meal. 1. Vegetable Salad Ä   Any  salad  consisting of vegetables, such as  cabbage ,  carrots ,  beans , etc, not usually included in a green salad . 2 . Potato Salad Ä   A salad made with potatoes, mayonnaise, eggs

 In week 12, our chef does the competition for our class for the final project for class Garde Manger in the Culinary Week. The competition is the Carving Fruit, before the competition begin we have the workshop for the Carving Fruit demonstration by Chef Ten Mei Lee. 

MILK PASTEURIZATION HISTORY Mesopotamia – 6000 – 7000 B.C CHEESE PRODUCTION -           Double boiled -           Digital thermometer -           Rennet -           Stainless – steel ladle -           Cheese cloth -           Cheese mould BASIC STEPS OF MAKING CHEESE 1)      Inoculation 2)      Coagulation 3)      Cutting The Curd 4)      Cooking The Curd 5)      Hopping The Curd 6)      Pressing 7)      Salting 8)      Ripening PANEER 8 Cup Milk ¼ Cup Vinegar

CARVING FRUIT Fruit carving  is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.

Salads have three categories such as: 1.        Green Salad Ø   Mild Green Ø   Bitter Green Ø   Spicy Green Ø   Prepared of mix Green Ø   Herbs & Micro Green 2.        Side salad Ø   Vegetable Salad Ø   Potato Salad Ø   Pasta & Grain Salad Ø   Legume Salad Ø   Fruits Salad 3.        Composed Salad Ø   Are made carefully arranging items on the plate rather than tossing them on the plate. CAESAR SALAD Ingredient Ä   Romaine Lettuce Ä   Parmesan Cheese Ä   Crouton Dressing v   Egg yolk v   Oil v   Anchovy v   Garlic v   Parmesan Cheese v   Salt & Pepper Method 1)      Mix egg yolk, oil, garlic and lemon to made the dressing 2)      Also mix the parmesan cheese and anchovy 3)      Bake the crouton with a little oil and garlic 4)      After that, mix the dressing with the romaine lettuce 5)      Put at the plate and put the crouton and garnish with your own creativity   6)      Done  GREEN