Nur Erra Noramin

Introduction of England and Chinese Cuisine -      -  In week 5, we learn about the England cuisine because that in our syllables for International Cuisine. Other than that, we learn about Chinese cuisine the menu is Koh Loo Mee Ayam and for the menu of England cuisine is Chicken Lasagna. And for the week 5, I become the helper for SOD (service on duty). In that week, we didn’t use fine dining because we do COD (charges on delivery) we delivery to customer that order our menu. History of England Cuisine and Chinese Cuisine -        English cuisine  encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war imm...

Introduction England, Japanese and Mediterranean Cuisine -       -  In week 7, we have to cover for two week that is week 6 and 7, for the week 6 we have learn about the menu that is beef burger from England cuisine and chicken teriyaki from Japanese cuisine. And for the week 7,   we have learn about the menu surf and turf paella that mean combination of meat or chicken with seafood that from Mediterranean cuisine. History of England, Japanese and Mediterranean cuisine -        England cuisine  encompasses the cooking styles, traditions and recipes associated with England. It has distinctive attributes of its own, but also shares much with wider British cuisine, partly through the importation of ingredients and ideas from North America, China, and India during the time of the British Empire and as a result of post-war immigration. Traditional meals have ancient origi...