Nur Erra Noramin

For this entire I would like to share the recipe of Kuih Traditional it is Kuih Bakar Jagung and Kuih Buah Melaka and I would like to share the recipe of Pizza Dough. KUIH BAKAR JAGUNG 1 can – sweet corn (450 g) 665 ml – Coconut Milk 240 gm – Soft Flour 195 gm – Castor Sugar 4 nos – Eggs 1 tbsp – Margarine 1 tsp – Vanilla Essence             Margarine for greasing METHOD 1.       Put sweet corn and a little coconut milk into a blender. Blend until fine and set aside. 2.       Sift flour into a mixing bowl, add sugar and stir in remaining coconut milk, a little at a time, until smooth. If batter is lumpy, put it thorough a strainer. 3.       Stir in eggs, blended sweet corn, melted margarine and vanilla essence. 4.       Grease individual kuih bakar patty tins with margarine. Fill patty tins wi...

I would to share the recipe of Chocolate sponge cake and Butter cake. CHOCOLATE SPONGE CAKE RECIPE Ingredient A 4 nos – Eggs 125 gm – Cake Flour ½ tsp – Baking Powder 25 gm – Cocoa Powder 50 ml – Water ½ tsp – Vanilla Essence Ingredient B 15 gm – Ovalette/Jilk Ingredient C 65 gm – Corn Oil METHOD 1.       Sift the flour, baking powder and cocoa powder. 2.       In the mixing bowl, mix well the sifted cake flour, baking powder and cocoa powder and castor sugar. 3.       Slowly pour in egg, water and vanilla essence, then beat at high speed until the mixture fluffy. Add in ovalette/jilk. 4.       Lastly, slowly pour in the corn oil and mix well. 5.       Bake at 180 0 C for 30 minutes.   BUTTER CAKE RECIPE Ingredient A 125 gm – Fat 125 gm - Castor Sugar Ingredient B 3 nos – Eggs Ingredient C 125 gm – ...

For the new of this I would like to share how to do 3 types of sauce it is Kiwi Coulis, Chocolate Sauce and Caramel Sauce that can be served with Muffin or Crepe. KIWI COULIS RECIPE 2 tsp (30ml) – Cornstarch ½ cup (125ml) – Water ¼ cup (60ml) – Sugar 2 cups (32tsp, 500ml) – Kiwis METHOD 1.       Blend cornstarch with a little water and set aside 2.       In a saucepan, boil the water, sugar and kiwis for about 5 minutes 3.       Add the cornstarch and boil for 1 minute 4.       Run through the blender, then strain to get a smoother coulis. CHOCOLATE SAUCE RECIPE ¾ cup – White Sugar 1 ½ cup – All-purpose Flour ½ cup – Unsweetened Cocoa Powder 1 ¼ cups – Milk 2 tbsp – Butter ½ tsp – Vanilla Extract (or more) 1 tiny pinch salt METHOD 1.       Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lu...

For this I would like to share the recipe of Bread butter pudding, Vanilla sauce, Chocolate pudding and Creme anglaise . Hope you guys to try this recipe, its so each to do with the recipe that given.  BREAD BUTTER PUDDING RECIPE  375 ml – Milk 250 ml – Heavy Cream 44 gm – Butter; melted 2 nos – Eggs 300 gm – Bread; sliced 100 gm – Castor Sugar 50 gm – Raisin 25 gm – Almond; grounded METHOD 1.       Put the sliced of bread into the ovenproof dish. 2.       Beat the eggs in a bowl. Add the milk, cream, butter, sugar; stir well. 3.       Pour this moisture over the bread and leave it for 30 minute. 4.       Sprinkle almond on top of the pudding. Bake. 5.       The top should be golden brown when the pudding is ready. Serve hot.   VANILLA SAUCE RECIPE 100 ml – Milk 100 ml – Heavy Cream 25 gm – Castor S...

For this entire I would like to share the recipe of do the CHOUX PASTE .   CHOUX PASTE RECIPE 125gm – Soft Flour 100gm – Butter 250ml – Water 3nos – Eggs ½ tbsp – Castor Sugar ¼ tsp – Salt METHOD 1.       Combine the liquid, butter, sugar and salt in a heavy saucepan. Bring the mixture to a full, rolling boil. 2.       Remove the pan from the heat and add the flour all at once. Stir quickly. 3.       Return the pan to moderate heat and stir vigorously until the dough forms a ball and pulls away from the sides of the pan. 4.       Transfer the dough to the bowl of a mixer. If you wish to mix it by hand, leave it in the saucepan. 5.       With the paddle attachment, mix at low speed until the dough has cooled slightly. It should warm, but not too hot to touch. 6.       At medium speed, beat in the eggs...