I would to share the recipe of Chocolate sponge cake and Butter cake. CHOCOLATE SPONGE CAKE RECIPE Ingredient A 4 nos – Eggs 125 gm – Cake Flour ½ tsp – Baking Powder 25 gm – Cocoa Powder 50 ml – Water ½ tsp – Vanilla Essence Ingredient B 15 gm – Ovalette/Jilk Ingredient C 65 gm – Corn Oil METHOD 1. Sift the flour, baking powder and cocoa powder. 2. In the mixing bowl, mix well the sifted cake flour, baking powder and cocoa powder and castor sugar. 3. Slowly pour in egg, water and vanilla essence, then beat at high speed until the mixture fluffy. Add in ovalette/jilk. 4. Lastly, slowly pour in the corn oil and mix well. 5. Bake at 180 0 C for 30 minutes. BUTTER CAKE RECIPE Ingredient A 125 gm – Fat 125 gm - Castor Sugar Ingredient B 3 nos – Eggs Ingredient C 125 gm – ...
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