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hye guys ! My name is Nur Erra Binti Noramin , can call me Erra 😬 .

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INTRODUCTION OF GARDE MANGER - WEEK 1

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 Hello guys, we meet again in this semester. For this semester I want to share to you about my subject for this semester its is Garde Manger.  For the first week our chef just introduce about that subject, assessment and He ask us to do the task its present about the equipment and utensils that use in Garde Manger and the rules in the kitchen and the last task that chef ask us to do is cleaning the kitchen. About Garde Manger  Garde Manger is a cook who specializes in the preparation of cold foods (such as meats, fish, and salads). Assessment for this subject Assignment 1 – Individual (10%) Assignment 2 – COD Evaluation (10%) Assignment 3 – Mid Term (10%) Assignment 4 – ATP (10%) Assignment 5 – Weekly & COD Report (20%) Final Exam     - Individual (40%) Tool and equipment for garde manger ·          Chiller ·       ...
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WEEK 10 - KIWI COULIS, CHOCOLATE SAUCE AND CARAMEL SAUCE

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For the new of this I would like to share how to do 3 types of sauce it is Kiwi Coulis, Chocolate Sauce and Caramel Sauce that can be served with Muffin or Crepe. KIWI COULIS RECIPE 2 tsp (30ml) – Cornstarch ½ cup (125ml) – Water ¼ cup (60ml) – Sugar 2 cups (32tsp, 500ml) – Kiwis METHOD 1.       Blend cornstarch with a little water and set aside 2.       In a saucepan, boil the water, sugar and kiwis for about 5 minutes 3.       Add the cornstarch and boil for 1 minute 4.       Run through the blender, then strain to get a smoother coulis. CHOCOLATE SAUCE RECIPE ¾ cup – White Sugar 1 ½ cup – All-purpose Flour ½ cup – Unsweetened Cocoa Powder 1 ¼ cups – Milk 2 tbsp – Butter ½ tsp – Vanilla Extract (or more) 1 tiny pinch salt METHOD 1.       Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lu...
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