FOOD SAFETY AND SANITATION MANAGEMENT - CHAPTER 1

ROLE OF MANAGER / SUPERVISOR IN FOOD ESTABLISHMENT
  • Identify food borne illness 
          - that cause by bacteria/parasite/fungi

  • identify time/temperature relationship with food borne illness
        - the food temperature for danger zone is (5-57 degree Celsius) 

  • Describe relationship between personal hygiene and food safety.
       - like bathing, cover the hair, wear clean cloth

  • Describe methods for preventing food contamination.
       - use clean equipment

  • Identify and apply correct procedures for cleaning and sanitizing equipment & utensils.
       - correct hand washing technique
  • Recognize problems and potential solutions associated with facility, equipment and layout.
  • Recognize problems and potential solution associated with housekeeping and maintenance.

New Challenges Present New Opportunities
  • The meaning of food borne illness is people have experience when they eat contaminated food.
  • Its can effect the economic because its must cost form for medical expenses, lost work, reduce productivity from the victim.
  • Most cases of food borne illness retail food establishment cause by food that have been.
  • exposed the food to unsafe temperature.
  • the worker has poor personal hygiene.
  • exposed disease causing contamination and cross contamination.
Food Technology - is the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food.For example bread.

Instantized milk powder-developed the first instant milk powder, which has become the basis for a variety of new products that are rehydrate in cold water or milk. 

Pasteurization-  the process of heating milk and milk products to destroy food spoilage and disease-producing organisms.

Freeze Drying - The first application of freeze drying application of the process was the development of continuous freeze drying of coffee.

Types Of Food Establishment
  • bakery shop
  • transportation
  • quick service
  • full service
  • fast food
  • hospitals
  • convenience store
  • schools 
  • supermarket
  • restaurant
  • nursing home

Food Safety
 What is food safety?
  • Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food borne illness. 

What is food sanitation?
  • Food sanitation is a programme designed to prevent the contamination of food, keeping it safe to eat. 


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