WEEK 2 - PANCAKE, WAFFLE AND CREPE

For this entire i want to share the recipe about pancake, waffle and crepe

THE RECIPE OF WAFFLE
-          225 gm - soft flour
-          2 gm – salt                                                                    
-          15 gm – baking powder
-          2 nos – egg
-          340 ml – milk
-          112 gm – butter; melted
-          3 nos – egg white; meringue
-          30 gm – castor sugar                                                                                                                                                                                                                                                                            
       METHOD TO DO WAFFLE
1. Sift together the dry ingredients.
2. Combine the eggs, milk and fat.
3. Add the liquid ingredients to the dry ingredients. Mix until just combine. Do not over mix.
4. Whip the egg whites until they form soft peaks, then beat in the sugar until the meringue is stiff. Fold into the batter.
5. Pour enough batter onto a lightly greased, preheated waffle iron to almost cover the surface. Close the iron.
6. Cook the waffles until the signal light indicates they are done or until steam is no longer emitted. The waffles should be brown and crisp.
7  . Serve warm, with confectioners’ sugar, syrup and jam or fresh fruit. 
     
                                                                                                                   
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      THE RECIPE OF PANCAKE
-          260 gm – soft flour
-          1 tsp – salt
-          18 gm – baking powder
-          30 gm – castor sugar
-          2 nos – egg
-          450 ml – milk
-          55 gm – vegetable shortening; melted
      

      METHOD TO DO PANCAKE


1 . Sift together the dry ingredients.
2. Combine the eggs, milk and fat.
3. Add the liquid ingredients to the dry ingredients. Mix until just combined. Do not over mix.
4. Using ladle, measure portions of batter onto a greased, preheated griddle, allowing space for spreading.
5. Fry the pancakes until the tops are full of bubbles and begin to look dry and the bottom are golden brown.
6. Turn and brown the other side.
7. Serve hot, accompanied by butter, maple syrup, jams or honey.                                                                             

     THE RECIPE OF CREPE

-          1 no – egg yolk
-          1 no – egg
-          60 gm – castor sugar
-          105 gm – soft flour
-          300 ml – milk
-          25 gm – butter; melted 
     
         Banana crepe filling
-          4nos – banana; diced
-          1tbsp – butter
-          1tbsp – brown sugar 

       METHOD TO DO CREPE


1. Sift the flour and sugar into a bowl.
2. Add the eggs and just enough of the milk to make a soft paste with the flour. Mix until smooth and lump- free.
3. Gradually mix in the rest of the milk and the oil. The batter should be about the consistency of heavy cream. If it is too thick, mix in a little water. If it has lumps, pour it through a strainer.
4. Let the batter rest 2 hours before frying.
5. Heat the pan over moderately high heat until it is very hot. Brush lightly with melted butter and pour off any excess.
6. Remove from heat and pan to cover the bottom with a thin layer. Immediately dump out any excess batter, as the crepe must be very thin.
7. Return to the heat until the bottom is lightly browned.
8. Slide the crepe onto the plate. Continue making crepes and stacking them up as they are finished. Cover and refrigerate until needed.

     
     The problem in this week is 
  •      Some people didn't pay attention when the chef do a demonstration.
  •     Didn't do the right way to make that recipe.
  •     Some student can't do mise en place in the right way.
    The suggestion about the problem
  •      Must pay attention when the chef do a demonstration.
  •      Do the right way to make that the recipe
  • .   Student must do the right mise en place in the right way.
     
    The appendices about the recipe.
    
      HOW TO MAKE THE PANCAKE
     
     
 
                                

     

 
             




                                                             


 








        HOW TO MAKE WAFFLE
 
 






       
         









      HOW TO MAKE CREPE

   
  

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