WEEK 11 - CHOCOLATE SPONGE CAKE AND BUTTER CAKE


I would to share the recipe of Chocolate sponge cake and Butter cake.

CHOCOLATE SPONGE CAKE RECIPE

Ingredient A

4 nos – Eggs

125 gm – Cake Flour

½ tsp – Baking Powder

25 gm – Cocoa Powder

50 ml – Water

½ tsp – Vanilla Essence

Ingredient B

15 gm – Ovalette/Jilk

Ingredient C

65 gm – Corn Oil

METHOD

1.      Sift the flour, baking powder and cocoa powder.

2.      In the mixing bowl, mix well the sifted cake flour, baking powder and cocoa powder and castor sugar.

3.      Slowly pour in egg, water and vanilla essence, then beat at high speed until the mixture fluffy. Add in ovalette/jilk.

4.      Lastly, slowly pour in the corn oil and mix well.

5.      Bake at 1800C for 30 minutes.

 BUTTER CAKE RECIPE

Ingredient A

125 gm – Fat

125 gm - Castor Sugar

Ingredient B

3 nos – Eggs

Ingredient C

125 gm – Cake Flour

½ tsp – Baking Powder

METHOD

1.      Beat butter and sugar until light and fluffy.

2.      Pour in eggs one by one and vanilla essence.

3.      Slowly add in flour mixture.

4.      Fold the batter thoroughly.

5.      Bake at 1800C for 20 minutes.

       
        

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