TUNA SANDWICH AND EGG MAYO SANDWICH - WEEK 5 (FINGER & TEA SANDWICH)


Finger and Tea Sandwich

-          Delicate items made from fine – grained bread, trimmed of their crusts and precisely cut into shape and size, can be eaten about two average bites.

Tuna sandwich

Ø  Tuna – 32.5G
Ø  Mayonnaise – 1 TBSP
Ø  Onion – 1 NOS
Ø  Bread – 4 PCS
Ø  Margarine/Butter – 1 TSP
Ø  Coral Salad – 5G
Ø  Salt & Pepper – TO TASTE

Method

Ø  First, cut the onion into small dice
Ø  Mix together tuna, mayonnaise and onion into a bowl.
Ø  Add salt and pepper into the mixing of tuna.
Ø  Take the bread and add the butter at the bread, after that take the mixing of tuna put at the bread.
Ø  Take the coral salad put at the bread.
Ø  Lastly, take one bread to cover the mixing of tuna and cut the crust of the bread and cut into shape and size

Egg Mayo Sandwich


·         Egg – 4 NOS
·         Mayonnaise – 1TBSP
·         Onion – 1 NOS
·         Spring onion – 5G
·         Bread – 4 PCS
·         Margarine/Butter – 1 TSP
·         Coral Salad – 5G
·         Salt & Pepper – TO TASTE

Method

·         First boiled the egg into hard boiled
·         After boil the egg, grinding the egg and mix together with mayonnaise, onion and spring onion.
·         Put the bread and add the butter into the bread.
·         Put the egg mayo into the bread, after that add the coral salad at the bread.
·         Lastly cover the egg mayo bread with another bread and cut the crust of the bread and cut into finger shape.


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