TUNA SANDWICH AND EGG MAYO SANDWICH - WEEK 5 (FINGER & TEA SANDWICH)

Finger and Tea Sandwich

-          Delicate items made from fine – grained bread, trimmed of their crusts and precisely cut into shape and size, can be eaten about two average bites.

Tuna sandwich

Ø  Tuna – 32.5G

Ø  Mayonnaise – 1 TBSP

Ø  Onion – 1 NOS

Ø  Bread – 4 PCS

Ø  Margarine/Butter – 1 TSP

Ø  Coral Salad – 5G

Ø  Salt & Pepper – TO TASTE

Method

Ø  First, cut the onion into small dice

Ø  Mix together tuna, mayonnaise and onion into a bowl.

Ø  Add salt and pepper into the mixing of tuna.

Ø  Take the bread and add the butter at the bread, after that take the mixing of tuna put at the bread.

Ø  Take the coral salad put at the bread.

Ø  Lastly, take one bread to cover the mixing of tuna and cut the crust of the bread and cut into shape and size

Egg Mayo Sandwich

·         Egg – 4 NOS

·         Mayonnaise – 1TBSP

·         Onion – 1 NOS

·         Spring onion – 5G

·         Bread – 4 PCS

·         Margarine/Butter – 1 TSP

·         Coral Salad – 5G

·         Salt & Pepper – TO TASTE

Method

·         First boiled the egg into hard boiled

·         After boil the egg, grinding the egg and mix together with mayonnaise, onion and spring onion.

·         Put the bread and add the butter into the bread.

·         Put the egg mayo into the bread, after that add the coral salad at the bread.

·         Lastly cover the egg mayo bread with another bread and cut the crust of the bread and cut into finger shape.