WEEK 7 - COLD DRESSING


MAYONNAISE - Stable emulsion

Ingredient


-          Lemon
-          Egg yolk 
-          Oil

Method

-          Put 1 nos egg yolk into bowl mix with a little water and lemon.
-          Add oil just a little by little and continue mix until well mix together
-          Add salt after the mayonnaise mix together.




VINEIGRETTE – Temporary emulsions

Ingredient


-         Onion
-          Oil
-          Lemon

Method

-          Put the onion in the bowl.
-          Mix the onion with oil and lemon
-          Oil adds more than lemon, after that add just a little salt for seasoning.

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