WEEK 8 - GALANTINE


Savory cold dish, made from bone poultry, sewn back into the bird skin, poached in rich stock and preserved in the natural jelly.


 Ingredient Chicken Galantine


-          Green bell pepper – ½ nos
-          Onion – 1 nos
-          Garlic – 4 nos
-          Carrot – 1 nos
-          Egg – 2 nos
-          Heavy cream – 150ml
-          Bread – half of bread
-          Chicken – half of whole chicken 

Making Galantine

1.      Careful remove the skin and bone for galantine
2.      Fill and roll galantine
3.      Prepare the galantine by poaching or roasting

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