WEEK 10 - KIWI COULIS, CHOCOLATE SAUCE AND CARAMEL SAUCE


For the new of this I would like to share how to do 3 types of sauce it is Kiwi Coulis, Chocolate Sauce and Caramel Sauce that can be served with Muffin or Crepe.

KIWI COULIS RECIPE

2 tsp (30ml) – Cornstarch

½ cup (125ml) – Water

¼ cup (60ml) – Sugar

2 cups (32tsp, 500ml) – Kiwis

METHOD

1.      Blend cornstarch with a little water and set aside

2.      In a saucepan, boil the water, sugar and kiwis for about 5 minutes

3.      Add the cornstarch and boil for 1 minute

4.      Run through the blender, then strain to get a smoother coulis.

CHOCOLATE SAUCE RECIPE

¾ cup – White Sugar

1 ½ cup – All-purpose Flour

½ cup – Unsweetened Cocoa Powder

1 ¼ cups – Milk

2 tbsp – Butter

½ tsp – Vanilla Extract (or more)

1 tiny pinch salt

METHOD

1.      Place sugar, flour and cocoa powder into a bowl. Whisk together to remove lumps.

2.      Heat milk, butter and vanilla extract in a saucepan over medium heat until butter melts.

3.      Whisk dry ingredients into the milk mixture a little at a time. Increase heat to medium – high until the mixture comes to simmer. Whisk in a pinch of salt.

4.      Store in airtight containers in the refrigerator or can be used directly over any products

 CARAMEL SAUCE RECIPE

1 cup – Granulated Sugar

¼ cup – Water

6 tbsp – Salted Butter (cut into pieces)

1 tsp – Coarse Sea Salt

½ cup – Heavy Cream (room temperature)

METHOD

1.      Add sugar and water to a 3-qaurt saucepan, set over medium heat stir until combined. Then, don’t stir again. Simply swirl the saucepan until the sugar has melted and turns a sight amber colour.

2.      Carefully add butter and whisk until all the butter has melted.

3.      Remove the saucepan from the heat and slowly pour in the cream, whisking constantly until all of the been incorporated. Whisk in sea salt and set aside to cool.

4.      Allow to cool about 5 minutes and then pour into an airtight container for storing in the refrigerator.
        

           
- HOW TO DO CHOCOLATE SAUCE -












- HOW TO DO CARAMEL SAUCE - 










 - HOW TO DO KIWI COULIS - 

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