WEEK 10 - CARVING FRUIT


CARVING FRUIT

Fruit carving is the art of carving fruit, a very common technique in Europe and Asian countries, and particularly popular in Thailand, China and Japan. There are many fruits that can be used in this process; the most popular one that artists use are watermelons, apples, strawberries, pineapples, and cantaloupes.



Comments

Post a Comment

Popular posts from this blog

SANDWICH - WEEK 4 (CLUB SANDWICH)

Image
SANDWICH 1.       Hot Sandwich – Hot filling mounded with bread and topped with hot sauce. 2.       Cold Sandwich – Slice cold meat and mayonnaise dreaded salad. 3.       Finger and Tea Sandwich – Made from fine- grained bread, trimmed of their crust, precisely cut into a shape and sizes to be catch into two bites. Element of sandwich A.     Bread B.      Spreads C.      Filling D.     Garnishes Club Sandwich Recipes -           Meat -           Chicken Ham -           Japanese Cucumber -           Tomato -           Mayonnaise -          ...
Read more

INTRODUCTION OF GARDE MANGER - WEEK 1

Image
 Hello guys, we meet again in this semester. For this semester I want to share to you about my subject for this semester its is Garde Manger.  For the first week our chef just introduce about that subject, assessment and He ask us to do the task its present about the equipment and utensils that use in Garde Manger and the rules in the kitchen and the last task that chef ask us to do is cleaning the kitchen. About Garde Manger  Garde Manger is a cook who specializes in the preparation of cold foods (such as meats, fish, and salads). Assessment for this subject Assignment 1 – Individual (10%) Assignment 2 – COD Evaluation (10%) Assignment 3 – Mid Term (10%) Assignment 4 – ATP (10%) Assignment 5 – Weekly & COD Report (20%) Final Exam     - Individual (40%) Tool and equipment for garde manger ·          Chiller ·       ...
Read more

SALAD - WEEK 9

Image
Salads have three categories such as: 1.        Green Salad Ø   Mild Green Ø   Bitter Green Ø   Spicy Green Ø   Prepared of mix Green Ø   Herbs & Micro Green 2.        Side salad Ø   Vegetable Salad Ø   Potato Salad Ø   Pasta & Grain Salad Ø   Legume Salad Ø   Fruits Salad 3.        Composed Salad Ø   Are made carefully arranging items on the plate rather than tossing them on the plate. CAESAR SALAD Ingredient Ä   Romaine Lettuce Ä   Parmesan Cheese Ä   Crouton Dressing v   Egg yolk v   Oil v   Anchovy v   Garlic v   Parmesan Cheese v   Salt & Pepper Method 1)      Mix egg yolk, oil, garlic and lemon to made the dressing 2)      Also mix the parmesan cheese and anchovy 3)...
Read more